The word Jojolapa means WELCOME in Nepalese. Due to the presence of Buddhist and Hindu traditions in Nepal, Nepalese cuisine appeal to vegetarians and meat-eaters alike. Nepalese food is a mouthwatering fusion between Chinese cuisine from the North and Indian cuisine from the South. It brings together fresh herbs, vegetables and meats that have deep smoky flavours cooked with love and perfection in traditional ovens.
Why not try our special Nepalese dumplings, momo, which can be filled with steamed vegetables or meat and encased in a flour-based dough that is then steamed or fried. You can eat momo as a snack or part of a meal. Momo are served with a delicious dip that can be strong and spicy or mild, depending on your preference.