The Wilderness

EXCEPTIONAL PRODUCE COOKED SIMPLY. OUR CUISINE IS DICTATED BY THE DOZENS OF SMALL AND SPECIALIST SUPPLIERS THAT SUPPORT THE KITCHEN. MULTI-COURSE MENUS AIM TO SHOWCASE OUR INGREDIENTS IN MODERN AND PLAYFUL WAYS – WITH ECLECTIC INFLUENCE FROM TRAVELS ALL OVER THE WORLD.

WE ARE SUPPORTED BY THE VERY BEST OF TALENT IN DRINKS – WITH SONAL CLARE (GQ SOMMELIER OF THE YEAR, PREVIOUSLY PURNELL’S) OVERSEEING YOUR WINE CHOICES AND ROBERT WOOD (FORMER DRINKS INTERNATIONAL BARTENDER OF THE YEAR, WORLD CLASS FINALIST, PREVIOUSLY 1881) OVERSEEING OUR COCKTAIL AND DRINK PROGRAMME.

ALONGSIDE CLASSIC ROCK AND ROLL AND AN INTIMATE DINING ROOM, WE ARE HERE TO SHOW YOU A GOOD TIME. OUR RESTAURANT IS THE CURRENT CUSTODIAN OF AN OLD JEWELLERY FACTORY WITH OVER 150 YEARS OF GHOSTS, AND IT IS OUR PRIVILEGE TO BE PART OF THAT STORY.

ALEX CLARIDGE, CHEF OWNER

 

Opening times:

Sunday – Tuesday: Closed
Wednesday – Thursday: 6.30PM-8.00PM

Friday – Saturday: 12.30-1.30PM & 6.30PM-8.30PM

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  • Wednesday06:30 PM - 08:00 PM
  • Thursday06:30 PM - 08:00 PM
  • Friday12:30 PM - 08:30 PM
  • Saturday12:30 PM - 08:30 PM
  • ££££
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